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He enjoys his position, that is equally as properly, mainly because it necessitates him to examine Each individual of the 400,000 or so dried cod the company sells every year, Keeping the fish as much as the light, in search of subtleties in coloration, texture, and scent before determining which of the 20 various grades to assign it.

Norwegian stockfish has a distinctive flavor and delivers a record past the solution by itself, offering for that genuine seafood expertise. The cod is sustainably caught by dedicated fishermen when the standard is at its finest.

By the time 13th-century scribes obtained close to to committing The story to parchment, the stockfish trade during which Thorolf had been dabbling had become the economic engine for The complete of Norway, accounting for over eighty p.c on the country’s exports, and a source of huge wealth.

“Stockfish isn’t an Italian merchandise, but from time to time you may Nearly visualize that it absolutely was,” claims Olaf Pedersen, a former CEO of Glea Sjømat, considered one of Røst’s main stockfish companies, founded by his grandfather in 1936. “More than the generations it happens to be deeply ingrained into their culinary and cultural traditions.”

Lerøy Norway Seafoods procedures fish at these vegetation. The team's Main business space is catching white fish.

It’s a trade route that’s served make the islanders wealthy: Røst has the very best for every capita amount of millionaires in Norway. As well as the Italian historic connection persists. Take a stroll by way dry shrimp for sale of Røst nowadays therefore you’ll come upon places with names just like the Quirini Cafe and Quirini Park.

It is actually dried outdoor on racks according to the long traditions of real Norwegian craftmanship, Profiting from the all-natural ailments of Northern Norway to produce A really distinctive product or service. The drying-approach is A huge number of yrs old, and it preserves the fish beautifully.

The newer vessels also produce fishmeal, oil and fish silage from residual raw components on board.  

Nergård is Northern Norway’s major supplier of items from pelagic species which include herring, capelin and mackerel. We now have two modern-day MSC-Licensed processing crops creating frozen entire round and fillet solutions. Capelin roe is usually inside our item portfolio.

Commonly, the drying course of action commences in early March, and many Codfish drying takes area in Lofoten and Finnmark, Norway where the winter temperatures and environmental things are conducive for creating the very best quality Stockfish.

1 All prices do not contain sales tax. The account necessitates an annual deal and may renew after just one 12 months into the common list price.

We've been your most suitable option in the event you are searhing for an exporter of stock fish in bulk portions simply because we are one hundred% regular in our supply and won't ever Enable you to down with it concerns availability of our products and solutions.

H2o decline accounts for the primary difference when many of the nutrients are retained. Stockfish is without doubt one of the richest regarded sources of protein, important B-natural vitamins, calcium, iron and Omega 3 fatty acids. No other high protein food products can boast of similar Homes.